Culinary Arts

Students will train in a full-size, restaurant style kitchen/dining facility and prepare meals for paying customers once a week. Students will learn to prepare and serve the following: vegetables, fruits, salads, dressings, soups, sauces, meats, poultry, fish, pastries, desserts, and hors d' oeuvres. Additional topics covered will include: nutrition, menu planning, safety and sanitation. ServSafe credentialing is offered through this program.

Notice of Non-discrimination

The Cullman County Board of Education does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. The following persons have been designated to handle inquiries regarding the non-discrimination policies:

April Tucker (Title IX Coordinator)

PO Box 1590

Cullman, AL 35056

Tiffanye Mitchell (504 Coordinator)

17600 US Hwy 31 N

Cullman, AL 35058

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